Curry Chicken and Summer Fruit Salad Recipe - BettyCrocker.com

Ingredients

• 1 cup mayonnaise or salad dressing
• 1 tablespoon fresh lemon juice
• 1 teaspoon ground curry powder
• 1 teaspoon soy sauce
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 cups cubed cooked chicken
• 1 can (8 oz) whole water chestnuts, drained, quartered
• 1 1/2 cups seedless red grapes, halved (about 1/2 lb)
• 1 cup honeydew melon cubes (about 1/2 lb)
• 1 cup cantaloupe melon cubes (about 1/2 lb)
• 6 lettuce leaves
• 1/3 cup sliced almonds, toasted*