Skillet Chicken with Creamy Sauce

Name: Skillet Chicken with Creamy Sauce
Ingredients: ● Chicken meat 1 kg any parts of the chicken you like - bone-in or boneless thighs, breasts, wings etc.; ● Butter 50 g; ● Heavy cream (32% fat) 400 ml; ● Onion 1 piece; ● Salt and pepper 1 tsp to taste; ● Chopped parsley 1 tbsp

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For many years I've been cooking the creamy sauce chicken following my grandma's recipe. It's a very good method if you want to make 2 meals from the same meat

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Cooking tools:

Skillet
Chef's knife
Cutting board
Measuring spoon
Measuring cup
Spoon
Stove
Freezer
Glass

Ingredients

● Chicken meat 1 kg any parts of the chicken you like - bone-in or boneless thighs, breasts, wings etc.
● Butter 50 g
● Heavy cream (32% fat) 400 ml
● Onion 1 piece
● Salt and pepper 1 tsp to taste
● Chopped parsley 1 tbsp