Chicory flan with Gorgonzola | Recipe | V-ZUG Vietnam
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Cooking tools:
- Kitchen scale
- Baking pan
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Fork
- Spoon
- Parchment paper
Ingredients
- 3 chicories
- 50 g cherry tomatoes
- 150 g Gorgonzola
- 1 egg
- 100 ml full cream
- ½ bunch of parsley
- Salt
- Pepper
- 1 shortcrust pastry
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