Amaretti Macaroons Recipe - Krups
Amaretti Macaroons Recipe : Pour the ristretti and allow them to cool. In a mixing bowl, whisk the mascarpone with the icing sugar and add the ristretti. Pour into a piping bag. Place a blob of this...
Ingredients
- 12 amaretti morbidi (soft amaretti biscuits)
- 2 x 30 ml ristretti
- 40 g icing sugar
- 100 g mascarpone or fromage frais
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