Peanut butter & banana yoghurt bark | Jamie Oliver recipes
Think frozen banoffee pie, but with peanut butter instead of chocolate. This easy frozen yoghurt bark makes a delicious summer treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.
Ingredients
- 250g Greek-style yoghurt
- ½ teaspoon vanilla bean paste
- 1 teaspoon runny honey
- 2 bananas
- 3 tablespoons crunchy peanut butter
- 20g salted peanuts
- 2 tablespoons caramel sauce
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