Southern Butter Roll
Southern butter roll, an almost forgotten dish, is the embodiment of how simple ingredients demonstrate our strength, innovation and power through food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisinenoir.com.
Cooking tools:
- Rolling pin
- Grater
- Chef's knife
- Baking dish
- Saucepan
- Oven
- Stove
- Mixing bowl
- Whisk
- Fork
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups flour
- 1 tablespoon baking powder
- 2 tablespoons sugar
- ¼ teaspoon salt
- 1 stick unsalted cold of butter (grated)
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- ¼ cup light or dark brown sugar (packed)
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 4 tablespoons butter (softened at room temperature)
- 1 can condensed milk
- 1 ¾ cups half and half
- 2 tablespoons unsalted butter
- pinch of salt
- nonstick baking spray
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