Fried Mini Pizzas with Fresh Basil Sugo and Parmigiano Reggiano | New Idea
This delicious and easy Fried Mini Pizza with Fresh Basil Sugo and Parmigiano Reggiano recipe is courtesy of Chef Luca Ciano.
Ingredients
- 250g flour
- 165g water
- 2g dry yeast
- 8g salt
- 1 tbsp extra virgin olive oil
- Extra oil for frying
- 50g extra flour to stretch the pizza
- 150g chopped tin tomato
- 50g Parmigiano Reggiano (30m), grated
- 50g Parmigiano Reggiano (30m), shaved
- 20g fresh rocket leaves to garnish
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