Chicken Thighs in Slow Cooked Butter Sauce | Exceldor

Ingredients

• 12 boneless Exceldor chicken thighs
• 1 onion, chopped
• 1 tbsp. (15 ml) minced garlic
• 1 tbsp. (15 ml) minced ginger
• 1 tbsp. (15 ml) garam masala
• 1 tsp. (5 ml) curry powder
• 1/2 tsp. (2.5 ml) turmeric
• 1 ½ cup (375 ml) coconut milk
• 1/2 cup (125 ml) tomato paste
• Salt and pepper, to taste
• 1/3 cup (80 ml) plain Greek yogurt
• 1/4 cup (60 ml) coriander leaves