Chicken tikkaloins with tumbled potatoes | Dinner Twist

Chicken tikkaloins with tumbled potatoes | Dinner Twist

www.dinnertwist.com.au

Oven baked chicken tikka tenderloins flavoured with warm spices of cumin and turmeric, served alongside rustic root vegetables and a fresh garden salad.

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Ingredients

  • Baby potatoes, 800g
  • Carrots, 2
  • Natural yoghurt, 1/4 cup *
  • Lemon, 1/2 *
  • Garlic, 1 1/2 cloves
  • Chicken tenderloins, 600g
  • Festival lettuce, 1
  • Continental cucumber, 1
  • Red apples, 2
  • Mint, 1/2 bunch *
  • Oil (for cooking + olive)
  • Salt
  • Pepper
  • Ground turmeric
  • Ground paprika
  • Ground cumin
  • White wine vinegar

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