Spicy Buffalo Chicken Salad
This Buffalo Chicken Salad made with Bubbies Spicy Kosher Dill pickles has all the heat and none of the guilt. Made for Bubbies by A Bright Moment.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bubbies.com.
Cooking tools:
- Zip-top bag
- Air-tight container
- Refrigerator
- Skillet
- Stove
- Instant-read thermometer
- Cutting board
- Chef's knife
- Measuring spoon
- Serving bowl
- Serving platter
- Tongs
- Spoon
- Pastry brush
- Mixing bowl
- Kitchen timer
Ingredients
- 1 ½ lb. chicken breasts, boneless and skinless (about 2-3 breasts)
- 1 cup Buffalo sauce
- ½ cup Bubbies Spicy Kosher Dill Pickle brine
- 2 tbsp. honey
- ¼ cup fresh parsley, chopped
- ½ tsp. black pepper
- ¼ tsp. kosher salt
- 2 tbsp. olive oil
- 4 c. romaine lettuce, chopped
- 3 c. spring mix or spinach
- 1 avocado, sliced
- ½ cup corn
- ½ cup blue cheese, crumbled
- ½ cup cherry tomatoes, sliced
- ⅓ cup Bubbies Spicy Kosher Pickle, chopped
- Ranch dressing
- (Optional) broccoli, finely chopped
- (Optional) carrots, sliced thinly into matchsticks
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