Sausage and Sage Stuffed Mushrooms - Recipes | Jones Dairy Farm
Check out our recipe for Sausage and Sage Stuffed Mushrooms and explore hundreds of other delicious recipes featuring Jones Dairy Farm products.
Ingredients
- 1 (16 oz.) package All Natural Pork Breakfast Sausage Roll
- 3 tbsp Olive Oil
- 15-18 Large White Mushrooms
- 2 Cloves Minced Garlic
- 3 Large Sage Leaves chopped fine + more for garnish
- 1 tsp Italian Seasoning
- 1/2 tsp Sea Salt + more to taste
- 4 oz. Dairy Free Cream Cheese (or lactose free or regular)
- 1/4 cup Almond Flour
- 2 tsp Fresh Chopped Parsley
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