Fasolakia – Greek Green Beans Recipe - Great British Chefs
Green beens are slowly braised with tomatoes and olive oil in this traditional Greek recipe. Finished off with fresh herbs, the summer dish is best enjoyed with crusty bread and a glass of white wine.
Ingredients
- 60ml of extra virgin olive oil, must be good quality
- 1 onion, finely diced
- 5 garlic cloves, minced
- 1 tsp dried oregano
- 300g of green beans
- 1 400g tin of chopped tomato
- 200ml of water, to clean out the tin
- 1 handful of parsley, chopped
- 1 handful of dill, chopped
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