Curried Lentil, Chorizo and Coconut Soup

Curried Lentil, Chorizo and Coconut Soup

aceline.media

Try Aceline's Curried Lentil, Chorizo, and Coconut Soup—filled with flavors from onions, chorizo, and coconut milk, perfect for a warming meal.

View full recipe on aceline.media

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Cooking tools:

  • Saucepan
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Kitchen scale
  • Colander
  • Mixing bowl
  • Whisk
  • Ladle
  • Warmed bowl
  • Serving bowl
  • Wooden spoon

Ingredients

  • 1 tbsp sunflower oil
  • 1 medium onion, peeled and finely diced
  • 1 tsp medium curry powder
  • ¼ tsp chilli flakes
  • 1 garlic clove, peeled and crushed
  • 2cm piece fresh ginger, peeled and finely chopped
  • 80g red lentils, rinsed and drained (Vita Natura)
  • 50g chorizo, finely chopped
  • 200g tinned chopped tomatoes
  • Few coriander stalks cut into 2cm pieces, plus 5g picked leaves, to garnish
  • 300ml water
  • Salt
  • freshly ground black pepper
  • 200g tin coconut milk

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