Nacho Tots | Reader's Digest Canada

Nacho Tots | Reader's Digest Canada

www.readersdigest.ca

"This is an easy, versatile party appetizer that everyone loves. If you can't find chorizo, ground beef or ground chicken are wonderful, too. Top with anything you like!" —Connie Krupp, Racine,...

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View full recipe on www.readersdigest.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.

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Ingredients

  • 1 package frozen Tater Tots (32 ounces)
  • 7 oz fresh chorizo or bulk spicy pork sausage
  • 1 can diced tomatoes with mild green chiles (undrained, 14-1/2 ounces)
  • 12 oz Velveeta (cubed)
  • 1 can black beans (rinsed and drained, 15 ounces)
  • 1/2 cup pickled jalapeno slices
  • 1/4 cup minced fresh cilantro
  • 1/3 cup thinly sliced green onions
  • 1 medium ripe avocado (cubed)
  • 1 medium tomato (chopped)
  • 1/2 cup sour cream

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