Lentil Tater Tot Casserole - Peas and Hoppiness

Name: Lentil Tater Tot Casserole - Peas and Hoppiness
Total time: 25 min
Ingredients: 1 White onion (diced); 4 clove Garlic (minced); 2 tbsp Extra virgin olive oil; 8 oz Sliced white mushrooms; 1 cup Dry brown lentils; 1/2 tsp Salt; 2 cup Water (or more if needed); 1 1/2 cup Black olives (sliced; 1 1/2 cups = 1 can with net weight of 6 ozs); 1 cup Plain greek yogurt (sub soy yogurt for dairy-free); 1 cup Shredded cheddar cheese (divided; use sharp for more flavor; sub plant-based cheddar shreds for dairy-free); 1 tsp Onion powder; 1 tsp Garlic powder; 9 oz Frozen tater tots (3 oz = 10 pieces; choose gluten-free for Celiac-friendly)

peasandhoppiness.com

This vegetarian Tater Tot Casserole is made with lentils instead of ground beef. It’s gluten-free and is made without condensed soup or ultra-processed cheese.

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Ingredients

1 White onion (diced)
4 clove Garlic (minced)
2 tbsp Extra virgin olive oil
8 oz Sliced white mushrooms
1 cup Dry brown lentils
1/2 tsp Salt
2 cup Water (or more if needed)
1 1/2 cup Black olives (sliced; 1 1/2 cups = 1 can with net weight of 6 ozs)
1 cup Plain greek yogurt (sub soy yogurt for dairy-free)
1 cup Shredded cheddar cheese (divided; use sharp for more flavor; sub plant-based cheddar shreds for dairy-free)
1 tsp Onion powder
1 tsp Garlic powder
9 oz Frozen tater tots (3 oz = 10 pieces; choose gluten-free for Celiac-friendly)