Easy Pad Thai Recipe — The Mom 100

Name: Easy Pad Thai Recipe — The Mom 100
Total time: 35 min
Ingredients: 16 ounces rice noodles ((fettucine-like cut)); 4 tablespoons canola or vegetable oil ((divided)); 1 pound firm or extra-firm tofu ((pressed and cut into 1/3-inch cubes)); 1 ½ pounds medium shrimp ((shelled and deveined)); 2 shallots ((chopped)); 1 cup shredded carrots; 1 tablespoon granulated sugar; 3 tablespoons fish sauce; 3 tablespoons lime juice; 3 large eggs ((lightly beaten)); ¾ cup sliced scallions ((both white and green parts)); 3 tablespoons chopped dried shrimp ((optional; available at Asian specialty markets)); Red pepper flakes to taste ((plus more to serve if desired)); 3 tablespoons finely chopped roasted peanuts ((plus more to serve if desired)); 1 cup bean sprouts ((plus more to serve if desired))

themom100.com

You absolutely can make Pad Thai at home that is every bit as delicious and flavorful as the Pad Thai you've had in Asian restaurants!

View full recipe on themom100.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themom100.com.

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Ingredients

16 ounces rice noodles ((fettucine-like cut))
4 tablespoons canola or vegetable oil ((divided))
1 pound firm or extra-firm tofu ((pressed and cut into 1/3-inch cubes))
1 ½ pounds medium shrimp ((shelled and deveined))
2 shallots ((chopped))
1 cup shredded carrots
1 tablespoon granulated sugar
3 tablespoons fish sauce
3 tablespoons lime juice
3 large eggs ((lightly beaten))
¾ cup sliced scallions ((both white and green parts))
3 tablespoons chopped dried shrimp ((optional; available at Asian specialty markets))
Red pepper flakes to taste ((plus more to serve if desired))
3 tablespoons finely chopped roasted peanuts ((plus more to serve if desired))
1 cup bean sprouts ((plus more to serve if desired))