Fish and Rice Dish by Tamara.Kerry | Your Lebanon

Ingredients

• 1 tilapia fillet (cleaned)
• 1 cup basmati rice (soaked)
• 1 large tomato (peeled and blended)
• 1 onion (diced)
• 1 cup cilantro (or parsley, chopped)
• 1 tablespoon fresh ginger (minced)
• 1 teaspoon garlic (minced)
• 1 green hot chili (diced)
• black pepper
• coriander
• cumin
• tumeric
• dried lemon powder ((loomi))
• salt
• saffron (soaked in 1/4 cup of hot water)
• regular mustard (for coating fish)
• flour and breadcrumbs (for coating fish)
• 3 tablespoon vegetable oil (for frying fish )
• 1 tomato
• 1 onion
• 1 hot green chili
• 1 clove garlic
• lemon juice
• dry mint