Probiotic Pickled Zucchini - Raw Food Magazine

Ingredients

• 4 cups zucchini ((thinly sliced into rounds))
• 1/4 onion ((red, medium sized, thinly sliced))
• 3 garlic cloves ((smashed))
• 2 tsp ginger ((grated))
• 4 cups filtered water
• 2 Tbsp celtic sea salt ((or other high-quality sea salt))
• 1/2 tsp turmeric ((ground))