Chicken Tinga Tacos – Love This Cookbook

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1 1/2 lb boneless, skinless, chicken breast
• 1 medium onion (finely chopped)
• kosher salt and freshly ground black pepper
• 1 1/2 cups red enchilada sauce
• 2-4 chipolte peppers in adobo sauce
• 1 avocado (mashed)
• 8 - 12 warm tortillas
• 4 ounces crumbled feta for serving
• cilantro (for serving)
• 2 cups fresh pineapple chunks
• 2 tablespoons chopped pickled jalapeno peppers
• 1 lime juiced
• 1/3 cup fresh cilantro (chopped)
• flaky sea salt