Easy Teriyaki Salmon Rice Bowls for Meal Prep
Enjoy these flavorful Teriyaki Salmon Rice Bowls with tender salmon, roasted vegetables, and perfectly cooked jasmine rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Ingredients
- 5 salmon fillets (approximately 5 oz each)
- 1 head broccoli (cut into florets)
- 2 medium carrots (peeled, sliced into rings)
- 1 red pepper (cut into bite-sized pieces)
- 2 tablespoons cooking oil of choice
- ½ cup teriyaki sauce (homemade or store-bought)
- 1 ½ cups jasmine rice (or white rice of choice)
- 1 ½ cups water
- 2 green onions (thinly sliced, optional for garnish)
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