Shredded Barbecue Beef Melts Recipe

Shredded Barbecue Beef Melts Recipe

www.bettycrocker.com

Turn leftover beef roast into a delicious barbecue beef sandwich. No buns needed.

View full recipe on www.bettycrocker.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.

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Cooking tools:

  • Oven
  • Skillet
  • Baking pan
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Spatula

Ingredients

  • 2 cups Original Bisquick™ mix
  • 1 teaspooon ground mustard
  • 1 cup milk
  • 1 egg, beaten
  • 1 teaspoon vegetable oil
  • 1 cup chopped red bell pepper
  • 1/2 cup chopped onion
  • 1 pound cooked beef, shredded (about 2 cups)
  • 1 cup barbecue sauce
  • 2 cups shredded Cheddar cheese (8 oz)
  • 1 cup dill pickle slices

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