Shredded Barbecue Beef Melts Recipe
Turn leftover beef roast into a delicious barbecue beef sandwich. No buns needed.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Oven
- Skillet
- Baking pan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 2 cups Original Bisquick™ mix
- 1 teaspooon ground mustard
- 1 cup milk
- 1 egg, beaten
- 1 teaspoon vegetable oil
- 1 cup chopped red bell pepper
- 1/2 cup chopped onion
- 1 pound cooked beef, shredded (about 2 cups)
- 1 cup barbecue sauce
- 2 cups shredded Cheddar cheese (8 oz)
- 1 cup dill pickle slices
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