Baklava
www.southmelbournemarket.com.au
Greek recipe for delicious baklava
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Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Saucer
- Mixing bowl
- Cup
- Pastry brush
- Spoon
- Baking dish
- Baking sheet
- Oven
- Chef's knife
- Mason jar
- Cooling rack
Ingredients
- 1 packet filo pastry – Antonio brand
- light olive oil
- 300 350g ground almonds
- 1 tbsp caster sugar
- 1 tsp cinnamon powder
- generous pinch of nutmeg
- pinch of ground clove
- 4 cups water
- 4 cups white sugar
- 1 cinnamon stick
- 4 cloves
- 1 piece of lemon rind
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