Thai Pineapple Fried Rice - Center for Nutrition Studies

Ingredients

• 3 cups cooked brown jasmine rice, preferably leftover and chilled
• ½ cup diced onion
• ½ cup diced red bell pepper
• ½ cup diced carrots
• ½ cup diced grape tomatoes
• 4 garlic cloves, minced
• ¼ tsp ground turmeric
• 2 tsp curry powder
• 1 cup broccoli florets, blanched (see tips)
• ¾ cup fresh pineapple, cut in ½-inch cubes
• ½ cup sliced green onions, plus more for garnishing
• ¼ cup toasted sesame seeds
• ¼ cup roasted cashews (optional, see tips)
• ¼ cup chopped cilantro (optional)
• 3 Tbsp low-sodium tamari
• 1 Tbsp coconut sugar or date paste
• 2 garlic cloves, minced
• 1 Tbsp Thai sweet or garlic chili sauce