Easy Pecan Pie Recipe, Pecan Pie Oil Crust | Jenny Can Cook
No fancy ingredients needed. My simple pecan pie is made with an easy, healthier, oil crust and the filling all goes into one bowl for a quick stir.
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Ingredients
- 1 1/3 cups all-purpose flour
- 1 Tablespoon sugar
- 1/4 teaspoon salt
- 1/4 cup milk (low fat or whole milk)
- 1/4 cup vegetable oil (I use avocado oil)
- 3 eggs
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/2 cup corn syrup (not the same as high fructose corn syrup)
- 1/4 cup butter, softened at room temperature
- 1 teaspoon vanilla
- 1 cup pecan halves, toasted & cooled
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