Low-Fat Candy Bar Angel Cake Recipe
It may look indulgent, but this cake was heaven sent! The fat-free cake and low-fat topping keep the fat and calories in check.
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Cooking tools:
- Tube pan
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Chef's knife
- Cutting board
- Spatula
- Cooling rack
Ingredients
- 1 box (16 oz) Betty Crocker™ Angel Food Cake Mix
- 1 cup fat-free (skim) milk
- 1 package 4-serving size milk chocolate instant pudding and pie filling
- 2 cups frozen (thawed) reduced-fat whipped topping
- 1 bar (1.4 ounces) chocolate-covered toffee candy, chopped
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