Warm Crab Dip Recipe | Virginia Willis | Food Network

Ingredients

• 1 tablespoon unsalted butter, at room temperature, for the dish
• 8 ounces cream cheese, at room temperature
• 3 tablespoons mayonnaise
• 1 teaspoon Dijon mustard, or to taste
• 1/4 teaspoon cayenne pepper
• Coarse kosher salt and freshly ground black pepper
• 2 tablespoons chopped fresh tarragon
• 2 tablespoons dry white wine
• 1 pound lump crabmeat, picked over for cartilage
• 1/2 cup panko breadcrumbs
• Crackers, for serving
• 1 jalapeno, cored, 1/2 chopped and 1/2 sliced, for serving
• Hot sauce, for serving