Recipe: <!-- -->Mango Agua Fresca<!-- -->
This light, refreshing drink popularized in Central America is a terrific thirst quencher on a hot summer day. Agua fresca (Spanish for "fresh water") uses more water than a smoothie would in order...
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Cooking tools:
- Blender
- Fine-mesh sieve
- Glass
- Ice cube tray
- Measuring cup
- Chef's knife
- Cutting board
- Pitcher
- Spoon
Ingredients
- 1 ripe mango, peeled, pitted and cut into chunks
- 1/2 teaspoon freshly squeezed lime juice
- 1/2 teaspoon agave nectar or honey, more or less to taste
- 1 lime, cut into wedges
- 2 mint sprigs, for garnish
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