Cheesy Ham and Egg Turnovers - Get Cracking
Indulge in cheesy ham and egg turnovers with a crispy puff pastry. Perfect for breakfast or a delicious snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.getcracking.ca.
Ingredients
- 7 eggs
- 60 ml garlic and herb cream cheese
- 30 ml chopped chives
- 15 ml Dijon mustard
- 15 ml butter
- 454 g frozen puff pastry (two 10x10-inch sheets), thawed
- 80 g Tuscan or rosemary deli ham (about 4 slices), sliced into ribbons
- 120 g extra-old Cheddar cheese, cut into 8 slices
- 2 ml poppy seeds
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