Chip’s Ahoy! Chocolate Chip Cookies | Recipe | Kitchen Stories
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Ingredients
- ⅛ cup bread flour
- ⅛ cup all-purpose flour
- ¼ tsp salt
- ⅛ tsp baking soda
- ⅛ cup unsalted butter (diced)
- ¼ tbsp water (lukewarm)
- ⅛ cup dark brown sugar
- ⅛ cup sugar
- ¼ tsp vanilla extract
- ⅛ tsp instant espresso powder
- ⅛ egg
- ⅛ egg yolk
- ⅛ cup semi-sweet chocolate chip
- ½ oz dark chocolate (chopped)
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