Choc Chip Banana Muffins w/ PB Protein Frosting by colleenshealthylife
Is there any better combination than peanut butter, banana, and chocolate?! These gluten free and high protein muffins are a delicious way to use those ripe ban
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Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Muffin tin
- Muffin liner
- Nonstick cooking spray
- Oven
- Cooling rack
- Piping bag
- Spatula
- Kitchen scale
Ingredients
- .5 cup Banana
- .25 cup Peanut Butter
- 2 Tbsp Pure Maple Syrup
- 1 whole Egg
- 1 tsp Pure Vanilla Extract
- 3/4 cup Almond Flour
- .25 cup Collagen
- .5 tsp Baking Soda
- .25 tsp Sea Salt
- .25 cup Mini Chocolate Chips, Semi-Sweet
- .75 cup Plain Greek Yogurt
- .25 cup Creamy Peanut Butter
- 1 Tbsp Pure Maple Syrup
- .5 tsp Pure Vanilla Extract
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