Onion and feta tart
There’s really nothing easier than making a tart with some of the great shortcrust pastry you can buy at supermarkets and it always looks so impressive. This classic tart is filled with sweet...
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Cooking tools:
- Tart pan
- Pie weights
- Parchment paper
- Rolling pin
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Whisk
- Spoon
Ingredients
- 500g pack shortcrust pastry
- 25g butter
- olive oil
- 4 large thinly sliced onions
- a pinch sugar
- grated to make 2 handfuls parmesan
- chopped to make 2 tbsp parsley
- 142ml pot double cream
- 2 plus 2 yolks eggs
- 75g crumbled feta
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