Sweet Potato Pie Cupcakes Recipe
Savour sweet potato pie cupcakes - a unique twist on a classic, blending rich flavours in a moist, autumn-inspired treat.
Ingredients
- 250 g Sweet Potatoes (Peeled and diced)
- 200 g Plain Flour
- 1 tsp Baking Powder
- 1/2 tsp Ground Cinnamon
- 1/4 tsp Ground Nutmeg
- 100 g Butter (Unsalted and softened)
- 150 g Caster Sugar
- 2 large Eggs
- 1 tsp Vanilla Extract
- 100 ml Milk (Whole)
- 100 g Double Cream
- 1 tbsp Icing Sugar
- 1/2 tsp Vanilla Extract
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