Turkey Lasagna - Macrostax
Meat? Check. Pasta? Check. Cheese? Double check. These melty layers are calling your name! This Turkey Lasagna is a (slightly) lighter version of our favorite comfort food, but still has everything...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.macrostax.com.
Ingredients
- 1 1b (453g) 93% lean ground turkey
- 1 28-oz can (794g) whole peeled tomatoes
- 1 6-oz can (170g) tomato paste
- 2 tablespoons Italian seasoning
- ¾ teaspoon salt
- 2 cups (496g) “Sargento” part-skim ricotta cheese
- 1 egg (50g)
- ¼ cup (25g) shredded Parmesan cheese
- 2 ½ cups (280g) “Kraft” shredded part-skim mozzarella cheese
- 12 sheets (212g) “Barilla” oven-ready lasagne pasta
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