Chicken Caesar Toasts | Donna Hay

Ingredients

• 3 cups (900g) shredded store-bought barbecued chicken (skin reserved)
• ½ cup (125ml) buttermilk
• 1 tablespoon extra virgin olive oil
• 1 tablespoon white wine vinegar
• 2 tablespoons finely grated parmesan
• cracked black pepper
• 4 slices sourdough bread, chargrilled
• 2 baby cos lettuce, torn