Carrot Cake Bars

Carrot Cake Bars

foryoueats.com

This delicious recipe for Carrot Cake Bars features a moist cake made with fresh carrots, warm spices, and a sweet cream cheese frosting. Perfect for dessert, snack, or even breakfast.

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Cooking tools:

  • Cooling rack
  • Toothpick
  • Baking dish
  • Oven
  • Mixing bowl
  • Whisk
  • Spatula
  • Wooden spoon
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Offset spatula
  • Airtight container

Ingredients

  • 3/4 cupavocado oil(or vegetable oil, or any mild-flavored oil)
  • 1/2 cupgranulated sugar
  • 1/2 cuppacked brown sugar
  • 3eggs
  • 1/2 tablespoonvanilla extract
  • 1 2/3 cups all-purpose flour
  • 1 1/2 teaspoonsground cinnamon
  • 1 teaspoonbaking soda
  • 1 teaspoonfine sea salt
  • 1/2 teaspoonbaking powder
  • 1/4 teaspoonground nutmeg
  • pinch ofground cloves
  • 8 ounces finely-grated* fresh carrots
  • optional: 1/2 cup chopped nuts or 1/4 cup raisins
  • 1(8-ounce) package low-fat cream cheese, softened
  • 2 tablespoonsbutter, softened
  • 1 teaspoonvanilla extract
  • 3 cups sifted powdered sugar(use more/less to achieve your desired consistency)

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