Carrot Cake Bars
This delicious recipe for Carrot Cake Bars features a moist cake made with fresh carrots, warm spices, and a sweet cream cheese frosting. Perfect for dessert, snack, or even breakfast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Cooking tools:
- Cooling rack
- Toothpick
- Baking dish
- Oven
- Mixing bowl
- Whisk
- Spatula
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Offset spatula
- Airtight container
Ingredients
- 3/4 cupavocado oil(or vegetable oil, or any mild-flavored oil)
- 1/2 cupgranulated sugar
- 1/2 cuppacked brown sugar
- 3eggs
- 1/2 tablespoonvanilla extract
- 1 2/3 cups all-purpose flour
- 1 1/2 teaspoonsground cinnamon
- 1 teaspoonbaking soda
- 1 teaspoonfine sea salt
- 1/2 teaspoonbaking powder
- 1/4 teaspoonground nutmeg
- pinch ofground cloves
- 8 ounces finely-grated* fresh carrots
- optional: 1/2 cup chopped nuts or 1/4 cup raisins
- 1(8-ounce) package low-fat cream cheese, softened
- 2 tablespoonsbutter, softened
- 1 teaspoonvanilla extract
- 3 cups sifted powdered sugar(use more/less to achieve your desired consistency)
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