Emmental, crispy bacon and rosemary baked sliders – Food & Home Magazine
Emmental, crispy bacon and rosemary baked sliders are the perfect combination of smoky, mild and fresh, making them the perfect easy and flavourful dinner.
Ingredients
- Butter, to grease the roasting dish and for the rolls
- 6 – 8 slider rolls
- Dijon mustard
- 200g sliced emmental cheese
- 250g crispy fried streaky bacon
- Salt
- handful fresh rosemary sprigs
- microherbs, to decorate
- good-quality mayonnaise, optional
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