Curried Egg & Rice | Savory
Coconut milk and Indian spices make a quick and easy curry sauce for boiled eggs. It makes a great vegetarian meal for busy nights.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 2 cups minute rice
- 6 eggs
- 1/4 cup sliced almonds
- 2 tbsp canola oil
- 1 tbsp minced garlic
- 1 tbsp ground turmeric
- 1/4 tsp ground cinnamon
- 1 (13.5 oz) can light coconut milk
- 1/4 cup low-sodium chicken broth
- 1 bunch bok choy
More Like This
Egg curry
ohmydish.com
Egg curry
ohmydish.com
Coconut Egg Curry - Eggs.ca
eggs.ca
Eggs with coconut curry sauce - Cookidoo® – the official Thermomix® recipe platform
cookidoo.com.au
Egg and Vegetable Curry | RICARDO
ricardocuisine.com
Egg Curry Recipe – Quick & Easy Indian Dish - ByLena.com
bylena.com
Egg curry | Woolworths TASTE
taste.co.za
Egg Curry - Pungu’s Kitchen
punguskitchen.com