Classic Spaghetti and Meatballs - Witten Kitchen

Ingredients

• 1 lb. 85% lean ground beef
• 1 lb. ground pork
• ½ cup bread crumbs
• 1 large egg
• 1 tsp. dried Italian seasoning
• ½ cup parmesan cheese
• 1 garlic clove, finely chopped
• 1 large pinch of salt and 2 grinds of pepper
• olive oil for drizzling on top
• 1 Tbsp. olive oil
• 1 medium yellow onion
• 1 small carrot, finely chopped
• 1 stalk of celery, finely chopped
• 2 cloves of garlic, finely chopped
• 1 tsp. red chili flakes
• 1 Tbsp. tomato paste
• 1 28-oz. can of pureed tomatoes
• 1 package of spaghetti, cooked according to the package's instructions