Vegetable-Stuffed Peppers

Name: Vegetable-Stuffed Peppers
Total time: 100 min
Ingredients: 6–8 small, flat-bottomed peppers; 1 extra-large onion, diced; oil, for sautéing; 2 green apples, peeled and shredded; 1 large zucchini, peeled and shredded; 1 tablespoon sugar; salt, to taste; black pepper, to taste; 3 slices prepared roast, shredded

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Although this “stuffing” is great on its own, the combination of the filling together with the piquant taste of the cooked peppers brin

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