Anjali's Sticky Lamb Chops with Fennel & Cabbage Slaw - Patak's Indian Curry Products and Recipes
Lamb chops marinated in Patak’s Madras Curry Paste & Eggplant Pickle, served with a fennel & apple slaw. Perfect spicy-flavored meal!
Ingredients
- 12 lamb chops
- 3 tablespoons Patak’s Madras Curry Paste
- 2 tablespoons Greek yoghurt
- 2 tablespoons fresh coriander, roughly chopped
- 2 tablespoons butter
- 2 tablespoons Patak’s Eggplant Pickle
- ½ bulb fennel, finely sliced
- ¼ red cabbage, finely shredded
- 1 red apple, peeled and grated
- Good pinch of salt
- Zest and juice of ½ lemon
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