Corned Beef Cabbage - escamil - Hugo deployed website

Ingredients

• 1 fresh corned beef (5-6 lbs)
• 2 onions, each studded with 3 whole cloves
• 4 carrots, peeled & halved
• 2 celery ribs, halved
• 4 sprigs Italian (flat leaf) parsley
• 1 green cabbage (3 lbs) cored, cut into 6 wedges
• 12 small red potatoes
• 6 small leeks (white part and 2 inches green), rinsed
• 6 carrots, peeled and cut into 2.5" lengths
• salt and freshly ground pepper to taste
• 4 tbls chopped fresh Italian (flat leaf) parsley
• 2 cups Horseradish Cream Sauce (recipe follows)