Classic Sour Cream Coffee Cake | Gold Medal Flour US

Ingredients

• 1/2 cup packed brown sugar
• 1/2 cup chopped pecans
• 1 1/2 teaspoons ground cinnamon
• 3 cups Gold Medal™ all-purpose or whole wheat flour
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 3/4 teaspoon salt
• 1 1/2 cups granulated sugar
• 3/4 cup butter or margarine, softened
• 1 1/2 teaspoons vanilla
• 3 eggs
• 1 1/2 cups sour cream
• 1/4 cup butter
• 2 cups powdered sugar
• 1 teaspoon vanilla
• 1 to 2 tablespoons milk