Turkey fried rice & green vegetables - Trois fois par jour
Turkey fried rice with broccoli and peas - a quick, healthy recipe to use up leftovers. Perfect for busy days. Serves 4 | Prep: 15 min, Cook: 12 min. Freezes well.
Ingredients
- 2 tablespoons of vegetable oil
- 1 cup of broccoli, cut in small pieces
- 1 cup of frozen green peas
- 1 green pepper, cored and diced
- 1 garlic clove, chopped
- 2 cups of brown rice, cooked
- 2 cups of turkey, cooked and pulled appart
- 1/4 cup of soy sauce (or tamari)
- 3 tablespoons of mirin
- Salt & pepper, as preferred
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