Thanksgiving Leftovers Breakfast Casserole - Ohio Turkey
Thanksgiving leftovers get a delicious new life as a breakfast casserole packed with stuffing, turkey, and creamy flavors. Serves 12. Perfect for brunch!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohioturkey.com.
Ingredients
- 4 cups turkey stuffing
- 2 cups chopped turkey
- 8 ounces swiss cheese, shredded
- 12 large eggs
- 1 can (10.5 ounces) cream of mushroom soup
- ¾ cup whole milk
- 1 teaspoon poultry seasoning
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- Fresh sage, rosemary and thyme for topping, optional
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