Strawberry Rhubarb Jam (no pectin) | Hilda's Kitchen Blog

Strawberry Rhubarb Jam (no pectin) | Hilda's Kitchen Blog

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This Strawberry Rhubarb Jam doesn't require pectin. It's sweet, tart, & delicious! Spread it over buttered toast or eat it out of the jar!

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Ingredients

  • 5 cups rhubarb ((chopped))
  • 3 cups strawberries ((chopped))
  • 5 cups granulated sugar
  • 1 medium lemon ((juiced and zested))
  • ½ tsp cardamom powder
  • ½ tsp cinnamon powder

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