Green Curry Chicken | RICARDO

Name: Green Curry Chicken | RICARDO
Total time: 65 min
Ingredients: 1 tbsp coriander seeds; 2 cups (70 g) cilantro stems and leaves, coarsely chopped, plus more for serving; 3 kaffir lime leaves; 2 green onions, cut into chunks, plus finely chopped green onion for serving; 2 garlic cloves, roughly chopped; 1/2 bird’s eye chili pepper, seeded and thinly sliced, or more to taste; 2 tbsp fresh ginger, chopped; 2 tbsp lemongrass, chopped; 4 tsp (20 ml) fish sauce; 2 tsp cane sugar or brown sugar; 1 1/2 lb (675 g) boneless, skinless chicken thighs, cubed; 2 tbsp (30 ml) vegetable oil; 1 red onion, cubed; 1 can (14 oz/398 ml) coconut milk; 1 1/2 cups (150 g) snow peas, trimmed; 1 lime, juice only; Lime wedges

www.ricardocuisine.com

This chicken curry is made with cilantro, kaffir lime leaves, lemongrass and coconut milk. A true culinary trip to Thailand!

View full recipe on www.ricardocuisine.com

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Ingredients

1 tbsp coriander seeds
2 cups (70 g) cilantro stems and leaves, coarsely chopped, plus more for serving
3 kaffir lime leaves
2 green onions, cut into chunks, plus finely chopped green onion for serving
2 garlic cloves, roughly chopped
1/2 bird’s eye chili pepper, seeded and thinly sliced, or more to taste
2 tbsp fresh ginger, chopped
2 tbsp lemongrass, chopped
4 tsp (20 ml) fish sauce
2 tsp cane sugar or brown sugar
1 1/2 lb (675 g) boneless, skinless chicken thighs, cubed
2 tbsp (30 ml) vegetable oil
1 red onion, cubed
1 can (14 oz/398 ml) coconut milk
1 1/2 cups (150 g) snow peas, trimmed
1 lime, juice only
Lime wedges