Mashed Potatoes Recipe: Silky, Fluffy - Cooking with Kendra
Master the creamy mashed potatoes recipe using our triple fat technique. This russet potato mashed potatoes recipe is foolproof and includes a step-by-step timi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithkendra.net.
Ingredients
- 3 lbs Russet potatoes, peeled and cut into 1-inch chunks
- 1 tbsp Kosher salt (for boiling water)
- 113g Unsalted butter, softened to room temperature
- 120 ml Heavy cream, warmed
- 113g Cream cheese, softened
- 1 tsp Sea salt
- 1/2 tsp White pepper
- 2 cloves Garlic, smashed
- 1 sprig Fresh rosemary
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