Jamaican Jerk Chicken Wings With Mango Rum Dip
Wow your party guests with an exciting appetizer that’s got a kick! Equal parts spicy, juicy, seasoned and savory, these jerk wings are a real crowd pleaser. Pair it with our mouth-quenching mango...
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Cooking tools:
- Mixing bowl
- Spoon
- Refrigerator
- Oven
- Roasting pan
- Serving platter
Ingredients
- 2 1/2 lbs. Chicken Wing Sections, thawed
- 1 Tbsp. Fresh Lime Juice
- 1 Tsp. Fresh Thyme leaves
- Mango Rum Dip
- 12 oz. Mango Chutney
- 2 fl. oz. Rum
- 4 fl. oz. Chicken broth or water
- Ground Peppercorns, to taste
- 1 Tbs Garlic Powder
- ½ Tbsp Jerk Seasoning
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