Frozen Yoghurt Berry Cups –

Ingredients

• 50g rice crispies
• 50g granola
• 2 tbsp coconut oil
• 2 tbsp peanut butter
• 4 tbsp maple syrup or honey
• 300g Greek yogurt (can be dairy-free)
• 6 tbsp maple syrup or honey
• 2 tbsp freeze-dried berry powder
• 2 tbsp coconut flour or protein powder of choice
• 1 tsp vanilla extract
• Kiwi fruit, sliced and frozen berries, to decorate
• Melted white chocolate, to drizzle
• 1.75oz rice crispies
• 1.75oz granola
• 10.5oz Greek yogurt (can be dairy-free)
• Step 1 First make the base: Mix together the granola and rice crispies in a bowl. Melt the oil, peanut butter and syrup then pour into the bowl and mix well.
• Step 2 Divide between a 6 hole muffin tin (silicone ideally) and fill up to ⅓ then chill in the fridge or freezer.
• Step 3 Blend the yogurt, syrup/honey, berry powder, flour/protein powder and vanilla in your Ninja Kitchen Nutri Ninja food processor until smooth then pour over each base to fill the top.
• Step 4 Arrange the fruit on top then freeze for at least 4 hours until set.
• Step 5 Pop out of the freezer and onto a wire rack then drizzle with melted white (or dark) chocolate. Return to the freezer and pop out 5-10 minutes before eating to enjoy!