No-Churn Ice Cream Sundaes with Peanut Butter and Chocolate | RICARDO

Ingredients

• 1/4 cup (60 ml) creamy peanut butter (see note)
• 1 tbsp butter
• 1/4 cup (35 g) graham cracker crumbs
• 1/4 cup (35 g) icing sugar
• 3 oz (85 g) 50% dark chocolate, melted and cooled
• 1 cup (250 ml) 35% whipping cream
• 1 tsp (5 ml) vanilla
• 2/3 cup (150 ml) sweetened condensed milk
• 1/4 cup (25 g) cocoa powder
• 1 pinch salt
• 6 tbsp (80 g) sugar
• 1/4 cup (25 g) cocoa powder (see note)
• 1 cup (250 ml) 35% cream whipping cream
• 1/4 cup (60 ml) creamy peanut butter
• Whipped cream (optional)
• Maraschino cherries (optional)
• Pirouline cookies (optional)
• Candy sprinkles (optional)